Đoán Từ

Định nghĩa: “A taste taint giving the coffee brew an herbal character due to an incomplete development of the sugar carbon compounds in the roasting process. Results from insufficient heat during too short a period. A taste associated with that of a raw fresh vegetable leaf, often found in early new-crop coffees.”

Chữ cái đầu tiên: G

Trả lời:  

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